English menu

MENU

WELCOME TO M.E.A.T.

We are a restaurant & meeting place where the common denominator is food cooked in our charcoal grill over fire. We cook with influences from all over the world with an emphasis on good ingredients. Here you mix wildly between snacks and mid-courses that are either shared at the table or eaten by yourself.

There is also always a good piece of good steak to share at the table from the charcoal grill. If you want, let us decide the menu according to what we ourselves like and sit back for a wonderful experience with food and drink.

It is simple, uncomplicated and very inclusive which invites conversation about food and drink, simply about the small joys of life.

SMALL PLATES TO START

Smoked Spanish almonds 55
Marinated Manzanilla olives 55
Pimientos de Padrón 65
Spanish crispy porkrinds 50
Coppa Rossa Amarone 85
Fuet & Salsiccia Romagnola 75
Cecina de León, dry aged beef 75
Salame Finnochiona 75
Everything above 465

MENU

We recommend that you order between 2-4 courses per person depending on what you choose. Its a nice way to eat with different flavours and if you feel for it, share the food over the table for more different flavours.

Focaccia, tapenade, olive oil  65

Anchoas Nardin,  aioli, sourdough bread, grilled lemon  120

Rödräkor ”pil-pil”
Gambas ”pil-pil”, roasted chili aioli, toasted bread, lardo 180

Råbiff – Yukoe, Beef tartar, egg yolk, enoki mushrooms,
spring onion, ponzu, sesame & cilantro 180

Chicken & pork terrine  145
Chicken & pork terrine, pickled mustard seeds, cornichons

Deep fried corn chicken, aioli, salsa verde 135

Burrata, grilled grape, pistacchio, dill, mint 165

Risotto with green peas, parmesan, pistacchio, basil, chervil 185

Sliders x2 – Beef, brioche, mustard pickled onion, 170
maple bacon, cheddarcrème

Cod, onion, hash browns, white wine sauce with anjovy, 265
break roe, dill oil

Glaced short ribs, polenta, parmesan, parsley   215

FOR THE KIDS  Sliders burger with pommes frites 135

French fries side order – 65

STEAK FROM THE GRILL FOR SHARING

Our steaks are cut for two persons, we can of course adjust to one person, just tell us and we arrange it.

Strip loin steak, dry aged (400gr), Madeira steak sauce, french fries 650:-
Beef tenderloin (400gr), Madeira steak sauce, french fries
680:-

Grilled Sprouting Broccoli, rouille, marconamandel, pecorino 65:-

OUR SHARING MENU

Minimum 2 persons, the menu is for sharing at the table in three servings.

Beef tartar- Yukoe, egg yolk, crispy enoki mushrooms, spring onion, ponzu, sesame, cilantro
Deep fried corn chicken, aioli, salsa verde
-0-
Gambas, roasted chili aioli, toasted bread, lardo
Burrata, grilled grape, pistacchio, dill, mint
-0-
Strip loin steak, dry aged, Madeira sauce, Parmigiano potatoes, Fried cauliflower with lemon, chili aioli

575:- / pp

DESSERTS

Chocolate fondant – Banana ice cream, chocolatecrisp, dulce de leche 115
Crema Barcelona 115
Brillat Savarin, white mold cheese, apricot caramel, walnuts 95
Ice cream & sorbet – ask us for tonights flavours 45
Chocolate truffles  30

CHAMBRE SEPARÉE

If you are a slightly larger group and want to sit apart, we offer our Chambre Separée – a private dining room with its own bar, room for 40 guests for lunch or dinner, its own bar, lounge and toilet and entrance directly from the street.

Here we celebrate birthdays, serve large dinners, arrange meetings, social gatherings and conferences. We help you find the right concept and atmosphere for your event. If you have a one-day conference, you can always finish with a tasting of beer, wine or drinks – a nice end to a long day.