We are a restaurant & meeting place where the common denominator is food cooked in our charcoal grill over fire. We cook with influences from all over the world with an emphasis on good ingredients. Here you mix wildly between snacks and mid-courses that are either shared at the table or eaten by yourself. There is also always a good piece of good steak to share at the table from the charcoal grill. If you want, let us decide the menu according to what we ourselves like and sit back for a wonderful experience with food and drink. It is simple, uncomplicated and very inclusive which invites conversation about food and drink, simply about the small joys of life. Smoked Spanish almonds 55 We recommend that you order between 2-4 courses per person depending on what you choose. Its a nice way to eat with different flavours and if you feel for it, share the food over the table for more different flavours. Focaccia, tapenade, olive oil 65 Anchoas Nardin, wild garlic mayo, sourdough bread, grilled lemon 120 Gambas, corn, Parmesan, green chili, Piment d’Espelette 180 Beef tartar, Parmesan, white onion, crispy garlic, roasted almonds, caesaraioli 180 Chicken & pork terrine, pickled mustard seeds, cornichons 145 Salmon sashimi, browned soy butter, spring onion, cucumber, buckwheat 175 White asparagus, lime hollandaise, pickled carrot, buckwheat, wild garlic 175 Arancini, green asparagus, taleggio, wild garlic crème, tomato, basil 185 Sliders – Chuck roll, brioche, onion chutney, Gruyere, crispy shallots, piparras 170 Cod, onion, hash browns, white wine sauce with anjovy, FOR THE KIDS Sliders burger with pommes frites 135 French fries side order – 65 Striploin steak 200G | 350 Rib Eye Steak 200G | 370 Minimum 2 persons, the menu is for sharing at the table in three servings. First serving Second serving Third serving 575:- / per person Ricottacheesecake with rhubarb and cookiecrisp 115 Milk chocolatemousse, marinated strawberries, lavender, browned butter crisp 105 Brillat Savarin, white mold cheese, apricot caramel, walnuts 95 CHAMBRE SEPARÉE If you are a slightly larger group and want to sit apart, we offer our Chambre Separée – a private dining room with its own bar, room for 40 guests for lunch or dinner, its own bar, lounge and toilet and entrance directly from the street. Here we celebrate birthdays, serve large dinners, arrange meetings, social gatherings and conferences. We help you find the right concept and atmosphere for your event. If you have a one-day conference, you can always finish with a tasting of beer, wine or drinks – a nice end to a long day.WELCOME TO M.E.A.T.
SMALL PLATES TO START
Marinated Manzanilla olives 55
Pimientos de Padrón 65
Spanish crispy porkrinds 50
Coppa Rossa Amarone 85
Fuet & Salsiccia Romagnola 75
Cecina de León, dry aged beef 75
Salame Finnochiona 75
Everything above 465MENU
bleak roe, dill oil 315STEAK FROM THE GRILL FOR SHARING
Served with Ndujabutter, green asparagus, radish, red wine sauce, french fries
Served with silveronion, oyster mushroom, trufflebutter, , red wine sauce, french friesOUR SHARING MENU
White asparagus and salmon sashimi
Gambas served and beef tartar
Striploin steak, nduja butter, asparagus,
radish, red wine sauce, French friesDESSERTS
Ice cream & sorbet – ask us for tonights flavours 45
Chocolate truffles 30