English menu

MENU

WELCOME TO M.E.A.T.

We are a restaurant & meeting place where the common denominator is food cooked in our charcoal grill over fire. We cook with influences from all over the world with an emphasis on good ingredients. Here you mix wildly between snacks and mid-courses that are either shared at the table or eaten by yourself.

There is also always a good piece of good steak to share at the table from the charcoal grill. If you want, let us decide the menu according to what we ourselves like and sit back for a wonderful experience with food and drink.

It is simple, uncomplicated and very inclusive which invites conversation about food and drink, simply about the small joys of life.

SMALL PLATES TO START

Smoked Spanish almonds 55
Marinated Manzanillaolives 55
Pimientos de Padrón 65
Spanish porkrinds 50
Coppa Ibérico 85
Fuet & Salsiccia Romagnola 75
Cecina de León, dry aged beef 75
Salame Toscano Cinta 75
Everything above 465

MENU

Freshly baked focaccia, artichoke puree, olive oil 65
Tuna tartar, green olives, onions, egg yolk, capers, herb salad 170
Anchoas Nardines, basil aioli, sourdough bread, roasted tomato salsa 115
Steak tartar, grilled peppers, pine nuts, Manchego cheese, basil 170
Chicken & Pancetta terrine, chanterelles, pickled mustard seeds, cornichons 145
Manchego cheese, deep fried, chili marmalade, Jamon Ibérico 135
Winter salad blue cheese dressing, radicchio, heart salad, caramelized figs, hazelnuts, cress 165
Jerusalem Artichokes, deep fried, Parmigiano mayonnaise, sage Parmigiano cheese 130
Halibut, Mojo rojo, chimichurri, spring onion 265
Sliders 2 pieces mini burgesa – slow cooked oxtail, onion, jalapeno 150
Duck * 2. Breast & rillette, pumpkin crème, fresh cabbage, Madeira sauce – 285

STEAK FROM THE GRILL FOR SHARING

Strip loin steak, dry aged (400gr), Madeira steak sauce 565:-
Entrecote, dry aged (ca 400 gr) , Madeira steak sauce 615:-

Deep Fried Parmigiano Potatoes with herbs  55:-
Grilled dressed seasonal vegetables 65:-

OUR SHARING MENU

Minimum 2 persons, the menu is for sharing at the table in three servings.

Tuna tartar, green olives, onions, egg yolk, capers, herb salad
Steak tartar, grilled peppers, pine nuts, Manchego cheese, basil
-0-
Manchego cheese, deep fried, chili marmalade, Jamon Ibérico
Jerusalem Artichokes, deep fried, Parmigiano mayonnaise, sage Parmigiano cheese
-0-
Strip loin steak, dry aged, Madeira steak sauce , Parmigiano potatoes, Grilled seasonal vegetables

550:- / pp

DESSERTS

Brownie – Tahiti vanilla ice cream, chocolate fudge sauce 110
Key lime pie, strawberries, cream 110
Brillat Savarin, white mold cheese, apricot caramel, walnuts 95
Ice cream & sorbet – ask us for tonights flavours 45
Chocolate truffles  30

CHAMBRE SEPARÉE

If you are a slightly larger group and want to sit apart, we offer our Chambre Separée – a private dining room with its own bar, room for 40 guests for lunch or dinner, its own bar, lounge and toilet and entrance directly from the street.

Here we celebrate birthdays, serve large dinners, arrange meetings, social gatherings and conferences. We help you find the right concept and atmosphere for your event. If you have a one-day conference, you can always finish with a tasting of beer, wine or drinks – a nice end to a long day.